Food Service Worker – 1.0 FTE, Evenings

Providence is calling a Food Services Worker (FSW) (Food and Nutrition Services, Evening Shift, 1.0 FTE, 40 hours per week) to Providence Sacred Heart Medical Center & Children’s Hospital in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.Apply Today! Applications that meet qualifications will receive a text with some additional questions from our Modern System.In this position you will:* Customer Service: Maintain and promote positive, open and honest interpersonal relationships with customers (physicians, employees, visitors, patients, and other PSHMC publics). Provide high quality service to all customers; focuses on understanding customers’ needs and follows through. Demonstrate respect for the capabilities, different cultures and or personalities of co-workers and Medical Center publics within the mission/values of PSHMC* Communication: Promote and demonstrate effective, open and honest written and verbal communication skills* Self Management: Demonstrate self-management behaviors which reflect a positive image of PSHMC, following established policies and procedures and promote an efficient, cost effective work environment* Ownership /Stewardship and Accountability: Demonstrate good stewardship of resources by treating property of customers, Providence Sacred Heart Medical Center and co-workers with care and respect* Teamwork: Work cooperatively and collaboratively with all levels of staff and other disciplines for problem solving without blaming* Flexibility: Demonstrate flexibility by readily adapting to different situations to complete work* Food Handling:* Understand and apply knowledge of Hazard Analysis Critical Control Point procedures* Record temperatures and assure foods are at proper holding temperatures. Take corrective action if food does not meet standards* Follow procedure by wearing gloves when handling any food item and remove gloves before handling any non-food item* Return unused items to specified areas; labels and dates all opened items* Promptly report all food shortages to the appropriate manager* Dish up food items according to established portion control standards* Properly identify any potential food quality issues and takes appropriate corrective action* Pull products using the FIFO (first in – first out) methodRequired qualifications for this position include:* Current Food Handlers Card in Washington StatePreferred qualifications for this position include:* H.S. Diploma or GED* Food service experienceAbout the hospital you will serve.Providence Sacred Heart Medical Center & Children’s Hospital has a commanding presence in Spokane, Washington and is a beacon of hope and healing for patients throughout the region. We have over 600 beds and are chosen by people from across the state for the da Vinci surgical robotic for heart surgery and parents from all over the Inland Northwest who have children with life-threatening conditions know they’ll find the care and comfort they need at Sacred Heart Children’s Hospital.