Kitchen Dishwasher, Prep and Line Cook

Job Purpose:Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.Duties:* Plans meals by analyzing recipes; retrieving and ordering ingredients.* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.* Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.* Controls costs by adhering to recipes; following preparation standards.* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Skills/Qualifications:Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure in a Busy EnvironmentHow to Apply:Email a resume and references to the casaquepasarestaurant@gmail.com.

Preference given to candidates with at least 1 year experience in commercial food prep.