Food Service Aide

OverviewNOW HIRING Food & Nutrition Services Aidesat Virginia Mason Franciscan HealthIn 2020, united in a fierce commitment to deliver the highest quality care and exceptional patient experience, Virginia Mason and CHI Franciscan Health came together as natural partners to build a new health system centered around the patient: Virginia Mason Franciscan Health. Our combined system builds upon the scale and expertise of our nearly 300 sites of care, including 11 hospitals and nearly 5,000 physicians and providers. Together, we are empowered to make an even greater impact on the health and well-being of our communities.CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies.ResponsibilitiesWe pride ourselves on excellence in service and hospitality by contributing to the successes of our staff and patients. As a team member at VMFH, you are provided unlimited opportunities for personal and professional development along with great job satisfaction. We would love for you to come join our family!As a part of our organization, we currently offer the following benefits:* Competitive starting wages (DOE) and training to grow within the company* Paid Time Off (PTO)* Health/Dental/Vision Insurance* Flexible heath spending accounts (FSA)* Matching 401(k) and 457(b) Retirement Programs* Tuition Assistance for career growth and development* Care@Work premium account for additional support with children, pets, dependent adults, and household needs* Employee Assistance Program (EAP) for you and your family* Voluntary Protection: Group Accident, Critical Illness, and Identify Theft* Adoption Assistance* Wellness ProgramQualificationsWhat we are looking for in a great team member:* Excellent customer service skills with an emphasis on hospitality* Great interpersonal & conversational skills; teamwork-oriented and detail focused* Maintain a positive attitude* Basic computer, cash handing, Point-Of-Sale knowledge preferred* Ability to take direction and work in a fast paced environment* Ability to multitask* Knowledge of catering set-up and service preferred* Familiarity of online food ordering, inventory systems/processes (Preferred)* Adherence to all VMFH policies, procedures and best practicesTraining and development will be provided.Successful completion of Washington State Food Worker Card (FWC) is required prior to employment.