Old Spaghetti Factory: Kitchen Manager

KITCHEN MANAGERWhen you step inside of The Old Spaghetti Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people.If you’re looking for a management opportunity where you can add a touch of personality to everything you do, and you have full service back of house manager experience, we would like to hear from you!As a Kitchen Manager at The Old Spaghetti Factory, you’ll enjoy:Amazing Culture and Support StructureQuality of Life Career ProgramsLarge Array of BenefitsCareer Growth OpportunitiesThe Old Spaghetti Factory is a growing restaurant concept that has growth opportunities for restaurant management / back of house managers in a full service, casual dining restaurant environment.In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team.We’d like to talk with you if you:Balance fun and professionalismHave had at least 1-2 years supervising BOH (Back of House)Have had ordering under a budget, coaching, scheduling, team building experienceModel enthusiasm and motivate others to follow your leadShow staff that you are invested in their future success as much as your ownWork weekends and some evenings in exchange for two consecutive days off each weekWe Offer a Wide Menu of Benefits for our Kitchen ManagersMedical, dental, vision,Flexible spending accountEmployee Assistance Program401K with discretionary company matchPaid vacationFree mealsVerizon Wireless discountsCompetitive salary with quarterly bonus potential***We take training seriously and will give you the tools you need to succeed.Hourly position pays approximately 45-56K per year (this is an hourly position and receives overtime) During COVID we are taking extra precautions around sanitizing, handwashing, wearing masks, social distancing and taking employee temperatures!JB.0.00.LN