Crystal Mountain Resort: Expo/ Food Runner – Winter 2020/21

The Expeditor, or “Expo” in restaurant talk, is an essential position for the function of a restaurant.

This position ensures that the food leaving the kitchen is correctly prepared according to the ticket, the plates are going to the right tables, and oversees finishing the plating.

The expo is the direct line of communication between the front and back of house.

On busy days, the expo will also run food to the proper tables.

ESSENTIAL DUTIESStamina: Expect long, busy days on your feet.

You also might need to lift heavy objects like trash bags, or pallets of stock.Teamwork: You will be working with servers, bussers, bartenders and cooks to create a great dining experience.

Being a team player is essential.Strong communication skills are essential to the proper flow of the restaurant and speedy delivery of food to our guests.Knowledge of the dining area setup.

Will be expected to run food to the proper tables when servers are not available.

Setup and clean up of the expo station, rotation of product, and quality control are the main focus of this role.

PHYSICAL DEMANDS AND WORKING CONDITIONS This position is required to work days, evenings, weekends and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.An Equal Opportunity Employer