Lead Breakfast & Lead Dinner Line Cooks Washington

Job DescriptionWe are currently looking for a 1 lead breakfast line cook with extensive wheel position experience and some kitchen management.Must be well versed in a fast paced line while calling out tickets.1 Lead night line positions. We need one strong night lead with some kitchen management experience.We are a very busy Family owned full service restaurant.We are looking for team players that want to be a part of a growing and expanding business.Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Must be able to communicate clearly with managers, kitchen and dining room personnel. We are looking for Leads that can communicate clearly and with out the temper and drama.Pay is DOE $17 to $18 hr. To start.If this is you then please apply. If it’s not then thank you for looking.This is a full time position weekends and holidays mandatory.Job Type: Full-timeSalary: $17.00 to $18.00 /hour with raises after 45 daysThese are full time positions 5 days a week, day or evening shifts, weekends mandatory.Should have experience in all aspects of dinner line cooking to include, prep, saute, egg station, fry station etc.Must be available to work all days and weekends.This will be a long term position depending on you.Required Licenses: N/ASpecial Skills: Heavy wheel and egg pan skills a must have for day shift breakfast line. Fast learner, attention to detail, plate presentation, high quality, able to work any position on the line including prep and dish and follow directionWorkSource Job Number: WS455326501Originally Posted: Apr 06, 2016