Paradise Inn Server

Job Description GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM Paradise Inn Server Ascending to 14,410 feet above sea level, Mt.

Rainier is an iconic point in the Washington landscape.

Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore Throughout the season we have regularly scheduled activities and day trips with transportation provided for associates, including trips to nearby adventures or cities like Seattle to visit Pike Place or catch a Mariners game Employees with vehicles are only a short 2 hour trip away from exploring many destinations like Portland and Seattle on their own.

Because of our unique location, room and board are provided to associates who do not live in one of our surrounding communities at a very low-cost via payroll deduction.

Laundry facilities are provided at each dorm unit at no cost to employees.

Employee meals are served in Employee Dining Rooms.

We can also accommodate a limited number of RV units.

All RV’s must be fully self-contained
– no camper shells/vans, etc.

As a team member in Mt.

Rainier National Park you can expect your season to last from approximately early May to the beginning of October.

Do you naturally reach out to help others, including guests and co-workers?

Are you excited by the opportunity to live in a remote and beautiful location?

Are you willing and able to work hard?

If so, we want to hear from you JOB SUMMARY Provide guests with a dining experience appropriate to historic dining room in the national park.

Greet, take food and drink orders from and serve all guests in assigned section of dining room in a fast, courteous, professional, and efficient manner.

Ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the company’s standards.

May be scheduled for any or all of all three meals (breakfast, lunch, dinner).

ESSENTIAL FUNCTIONS
• Greet guests promptly and politely; answer questions about the menu, take food and beverage orders
• Check patron identification to ensure compliance with alcoholic beverage service requirements
• Explain how various items are prepared, describe ingredients and cooking methods, suggest menu items
• Maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner, checking on guests regularly, communicating with kitchen, and attending to guest needs
• Carry plates, glassware, and trays to/from tables in manner prescribed by management
• Complete sales in POS in an accurate, efficient and friendly manner
• Complete all “sidework” including stocking service areas with coffee, food, tableware, and linens and perform setup/clean-up duties before and after each meal service including vacuuming, arranging furniture, and changing linens
• Report gratuities at the end of each shift as required by company policy and law
• Performs such other related duties as directed or required SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
• Partial High School education; High School Diploma/G.E.D.

equivalent preferred.

• Strong sanitation habits.

• Food Safety certification and alcohol service TIPS/MAST certification required.

• National Park food service experience preferred.

• Ability to learn and use food service POS system including computerized cash register and credit card terminal.

• Mathematic skills.

• Strong customer service abilities; actively looks for ways to assist customers and coworkers.

• Ability to recognize and solve guest problem as necessary or communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS
• Moving about on foot to accomplish tasks, parti To view the full job description