AM Line Cooks

Lavish Roots is looking for someone who strives be an integral part of a team.

This position is for someone who is passionate about the culinary field and looking to take their career to the next level!

This is a from scratch café focused on world cuisines that change daily: our teams work in a fast-paced, high volume, positive environment.

Monday-Friday shifts ensure the work-life balance you have been searching for.

Lavish Roots wants you to call us home.

As a Line Cook for Lavish Roots you will be responsible for producing consistent quality food through the use of standardized recipes.

While doing so you will follow all safety, sanitation guidelines.

Schedules available: Monday thru Friday 5:00am-1:30pm Benefits: Majority paid Medical, Dental and Vision, 401k with Company Match, Free Meals, Free Uniforms, Baby Bonus, Life Insurance, 11 Paid Holidays, Up to 15 days PTO on Accrual.

Essential Duties and Responsibilities include the following.

Other duties may be assigned: Responsible for food production according to recipes and/or directions Cut and clean fruits, vegetables and proteins using a knife or cutting machines Follows production sheets portioning and merchandising details as instructed by Supervisors and Chefs Follows all recipes and guidelines while meeting production deadlines Ensures consistent quality on all prepared items Maintains kitchen equipment and a clean and organized station and prep area Follows proper rotation and storage of goods Follows safety and sanitation procedures within all regulatory guidelines Continuously seeks opportunities to improve the customer experience Practices team work and time management To perform the job successfully, an individual should demonstrate the following competencies: Adaptability
– Able to deal with frequent change, delays, or unexpected events.

Attendance/Punctuality
– Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time.

Dependability
– Follows instructions, responds to management direction; commits to long hours of work when necessary to reach goals.

Initiative
– Asks for and offers help when needed.

Innovation
– Meets challenges with resourcefulness; generates suggestions for improving work.

Quality
– Looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality.

Quantity
– Meets productivity standards; completes work in timely manner; works quickly.

Safety
– Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.

Required to submit to a background check, ability to read, understand and speak English and have authorization to work in the U.S.

Equal Opportunity Employer.