Cafe Rio: Cashier
Cafe Rio
This is a Part-time position in Issaquah, WA posted April 27, 2021.
Job DescriptionCompany: Cafe Rio Inc.
Position: Restaurant Team Member ” Open Interviews” Department: Team Member Req #: 5429639 Location: 730 NW Gilman Blvd., C-101 Stop in for an in person interview from 2-4:30PM daily!
Ask for the manager.
Start your path to Cafe Rio Stardom today!
Cafe Rio Mexican Grill is serving up fresh opportunities!
Everyone needs a posse and we want you to join ours!
Do you want to learn to create awesome food?
Do you want to be a member of a creative team?
How about work for a company that has huge growth and career potential?
If you said yes to any of the above, then amigo we want you!
Wondering what’s in it for you?
How about: * 30+ hours per week * Part-Time and Full-Time available * Health benefits available for all employees after 90 days of employment * Discounted meals on shifts * 401k with company match $ for $ * Growth opportunities/opportunities for advancement Not sure if you have enough experience, or maybe too much experience?
No problem!
We welcome experienced restaurant professionals and novices alike.
We’ll provide the training, you provide the enthusiasm and willingness to work.
It’s a win-win.
Piqued your interest?
We would love to meet you!
Requirements: * Must be at least 18 years of age * Able to work in a fast-paced environment and maintain energy and enthusiasm * Able to stand for 8 plus hours #red Company Description Cafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not.
A fast casual restaurant chain that is slowly taking over the country!
We’ve won over 60 awards and we were most recently ranked the number one Quick Serve Mexican Restaurant in the Nation, for the third year in a row!
What makes us different?
For starters, every one of our meals is made right in front of our customers eyes, nothing is prepackaged or frozen, everything is made from scratch every day.
It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it’s all said and done, go home having worked hand in hand with a great team to make a real difference.
We opened our first location in 1997 in St George, Utah and now have over 90 locations in 11 States.
We are serious about creating future leaders, culinary all stars and making the world a tastier planet.
