Chef De Cuisine

We are looking for a Chef to join our team and prepare amazing meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
Skills

Proven work experience as a Chef
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma a plus
Job Type: Full-time

Pay: $54,000.00 – $60,000.00 per year

Schedule:

10 hour shift
12 hour shift
8 hour shift
Holidays
Weekend availability
Experience:

Culinary Experience: 5 years (Preferred)
Cooking: 5 years (Preferred)