Cook II – Winter 2020/21

The Cook II is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. Responsible for the overall cleanliness and sanitation of his/her specific station or the kitchen as a whole, and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort. 

Essential Job Functions of Cook II 

Cook II at Crystal Mountain Resort is an Intermediate level culinary position 

The production of a high quality, healthy, food and beverage product. 

Maintain a clean and sanitary work station, kitchen and restaurant; follow proper HAACP procedures. 

Assist in recipe adherence and proper production procedures. 

Promote positive professional culinary culture throughout our F&B outlets and the Resort. 

Maintain a safe work environment and adhere to all established safety practices. 

Job Requirements: 

3-4 years culinary experience as a line cook  

Ability to Obtain WA Food Safety Card within 3 Days of hiring 

Ability to stand for long periods of time 

Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season 

Ability to work nights, weekends, and holidays. 

Willingness to learn and develop as a culinary professional 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. 

An Equal Opportunity Employer