Cook/Production

nDescriptionnWhat are we looking for?

The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go: You’re a fun and friendly person who values customers and takes absolute pride in everything you do.

Communication skills are key – you’re not going to be able to text message customers back and forth.

In other words, you should be comfortable talking to strangers.

You’ve got attitude
– the right kind of course
– and understand the need to be on time, all the time.

With loads of energy, you understand that work is easier – and more fun – with some teamwork.

And you’re at least 16 years old – 18 with 2 years driving experience if you want to be a driver.

Keep in mind, this is just basic information.

You’ll find out more after you apply.

And independently-owned franchised or licensed locations may have different requirements.nRequirementsnAbility to follow and execute directions as determined by supervisor; attention to detail; organization skills; ability to understand written and oral instructions; ability to communicate effectively; ability to forward information clearly and effectively; ability to work independently; customer service skills; and ability to meet deadlines.

Must possess a current food handler card.