Line Cook

Description:

• Prepare and cook a variety of meats, seafood, poultry and vegetables using a variety of kitchen equipment and techniques. 
• Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests.
• Maintain a clean and sanitary work station.
• Execute consistently according to strict specifications.
• Collaborate with other kitchen staff and management to maintain effective product flow.
• Consistently meet strict productivity and quality standards.
• Handle, store, and rotate all products properly
• Assists in food prep assignments during off-peak periods as needed
• Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
• Understands and follows proper rules of hygiene and food safety measures 

Job Qualifications

• 2+ years experience cooking in a restaurant environment required.
• Solid understanding of food properties and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.
• Able to work quickly and adapt to meet demand flow.

Qualification:

• 2+ years experience cooking in a restaurant environment required.
• Solid understanding of food properties and basic to complex cooking methods across varied styles.
• Able to follow detailed recipes and verbal instructions with minimum supervision.
• Able to work quickly and adapt to meet demand flow.