Line Cook

Tuscano’s Italian Kitchen is looking for an experienced Line Cook!

WAGE: ($18-$22) Your experience, leadership qualities, etc.

will be factors in determining a pay package.

SCHEDULE: Both AM and PM shifts.

We are flexible!

Tuscano’s is a fast-paced, family owned and operated Italian restaurant located in Monroe with a large menu consisting of multiple, made-from-scratch items using fresh ingredients.

Our kitchen runs efficiently and smooth with a lead cook/kitchen manager throughout every shift.

The predominant amount of items are from the Sauté section of the kitchen.

DUTIES: Cooking throughout shift.

Some prep cooking required to be ready for the shift as well as prepping for the next day.

Other duties will include cleaning before/after shifts or during slower periods when not cooking or prepping.

JOB REQUIREMENTS:

– Experience working in a well-run, busy and successful kitchen

– Ability to maintain a positive attitude each and every shift.

– Have strong personal initiative and be a quick learner

– Be self-directed and take direction well

– Must be organized, timely, detail oriented and keep a clean and organized kitchen

– Be a strong team player that works well with and in close quarters with others

If interested, please apply!!

Resume not required, but preferred.

OR stop in Tuesday-Saturday and ask to speak to Connor!

Job Type: Part-Time and can get to Full-Time

Salary: $18.00 to $22.00 /hour