NPI Line cook/ cook 1

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!

Ascending to 14,410 feet above sea level, Mt.

Rainier is an iconic point in the Washington landscape.

Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!

Throughout the season we have regularly scheduled activities and day trips with transportation provided for associates, including trips to nearby adventures or cities like Seattle to visit Pike Place or catch a Mariners game!

Employees with vehicles are only a short 2 hour trip away from exploring many destinations like Portland and Seattle on their own.

Because of our unique location, room and board are provided to associates who do not live in one of our surrounding communities at a very low-cost via payroll deduction.

Laundry facilities are provided at each dorm unit at no cost to employees.

Employee meals are served in Employee Dining Rooms.

We can also accommodate a limited number of RV units.

All RV’s must be fully self-contained
– no camper shells/vans, etc.

As a team member in Mt.

Rainier National Park you can expect your season to last from approximately early May to the beginning of October.

Do you naturally reach out to help others, including guests and co-workers?

Are you excited by the opportunity to live in a remote and beautiful location?

Are you willing and able to work hard?

If so, we want to hear from you!

Line CookJOB DESCRIPTION Prepare,cook, and serve food in a three meals per day Dining Room serving up to 1,200covers per day at a high level of competence that are nutritious, safe,wholesome, eye appealing, delicious, and meet recipe and food costspecifications.

ESSENTIAL FUNCTIONSPrepare and cook food items according to recipes, daily menus, and supervisor instructions.Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.Operate food station, including performing station checklist, temperature log, counter meeting, and signage.Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.Provide guidance to less experienced cooks and prep cooksAdheres to food safety guidelines including ServSafe and HACCPAttend and participate in safety meetingsSample, smell, and observe food to ensure conformance to recipes and taste and appearance standardsMonitor menus and spending in order to ensure that meals are prepared economically.Maintain awareness of safety issues and report them immediately to your manager.Performs such other related duties as directed or required.

SKILL ANDKNOWLEDGE REQUIREMENTS INCLUDEHigh School Diploma/G.E.D.

equivalent required; Culinary school diploma preferredStrong knowledge of and ability to competently cook at all kitchen stations; able to complete all Cook 2 tasks with easy and accuracyOne year culinary experience in full-service restaurant required; national park experience strongly preferredPossess or be able to successfully complete ServSafe certification; strong sanitation skillsPossess strong knowledge of culinary terms and practices; able to prepare items “from scratch” and follow recipes PHYSICAL AND MENTAL REQUIREMENTSThe ability to move about to accomplish tasks, particularly frequent movements from place to place within the unit.

Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environmentLifting, carrying, and pushing up to 25 lbs.

regularly, 30-35 lbs.

frequently, and up to 50 lbs.

occasionally.Ability to stand the entire shift.Climb steps regularly.Withstanding temperature extTo view the full job description, click here