Quail Park of Lynnwood – Dining Services: Experienced Baker Cook
Quail Park of Lynnwood - Dining Services
This is a Full-time position in Perrinville, WA posted August 3, 2021.
Cook Purpose:Do you have a passion for working with older adults?
We are searching for our dream team!
Come and be a part of Living Care’s Premiere Retirement community.
Do you love to feed people delicious food and have the drive to exceed expectations?
Our cooks follow our recipes to produce meals that are up to the Living Care standard—fresh, healthy, attractive, and delicious!
We also depend on our cooks to make sure that all food is scrumptious and safe, keeping our kitchens neat and sanitary, and our food within prescribed health standards.
As a member of the Signature Dining team, you’ll chip in with doing everything necessary for a tasty and enjoyable dining experience!Benefits offered:Paid time offHealth insurance (for full time)Dental insurance (for full time)Retirement benefits or accountsEducation assistance or tuition reimbursementWorkplace perks such as meal and coffeeVariable schedule optionsMinimum Eligibility Requirements:Minimum of 1 years applicable food service experiencePrevious experience in both restaurant and senior living settings preferredMust have a strong commitment to customer service and desire to exceed customer expectationsMust be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendorsMust meet all health-related and food handling requirements pertaining to local and state regulatory agenciesMust maintain current CPR/First Aid credentialsMust maintain current Food Handlers credentialsSubject to pre-employment screening including physical, drug and TB testing and criminal background checkEssential Functions:Minimum of 1 years applicable food service experiencePrevious experience in both restaurant and senior living settings preferredMust have a strong commitment to customer service and desire to exceed customer expectationsMust be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendorsMust meet all health-related and food handling requirements pertaining to local and state regulatory agenciesMust maintain current CPR/First Aid credentialsMust maintain current Food Handlers credentialsIs able to prepare and understand techniques required to cook all items on the menu as instructedSubject to pre-employment screening including physical, drug and TB testing and criminal background checkJB.0.00.LN
