Silver City Restaurant: Line Cook

Line Cook Job DescriptionWe are currently seeking a full time or part time professional line cook.Summary of Position:Provide excellent food in a timely manner following Silver City recipes while maintaining a clean organized kitchenDuties & Responsibilities:Values and SOP’s are followedPrepare consistent food with the Restaurant’s standard recipes and measures.Follow opening, closing, and sidework lists and duties as directedMaintain health department standards.Complete all orders and prep lists accurately and efficiently.A thermometer is used at all times to check all food items and refrigerationThe kitchen is organized in an attractive and functional manner to support efficient food preparation ~ CLEAN AS YOU GO!Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.Report all equipment problems & maintenance issues to Supervisors or ChefsAssist the restocking and replenishment of all food and supplies.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen managers or immediate supervisor.RequirementsQualifications:Be able to communicate with and understand your fellow crew members.2years of High Volume Line experienceHave working knowledge of kitchen operations and how to follow a recipe and instructions.Be able to work in a standing position for long periods of time (up to 5 hours).Be able to reach, bend, stoop and frequently lift up to 40 pounds.Must have open availability and be able to work nights and weekends.JB.0.00.LN