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Sous Chef

Daniel’s Broiler - Bellevue

This is a Full-time position in Bellevue, WA posted May 9, 2022.

Daniel’s Broiler- Bellevue is looking for an experienced Sous Chef to join our team of professionals! Come join a great team environment with significant longevity among our team members and the opportunity to grow and develop!


The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.

  • Maintains the highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling by clearly communicating and reinforcing standards and procedures to all staff members
  • Flexible schedule required. Able to work days, nights, weekends and long hours
  • Prepare all menu items and batch recipes in accordance with recipes and only serves food that meets Schwartz Brothers Restaurants standards of quality and excellence
  • Complies with all portion sizes, quality standards, department rules, policies and procedures
  • Responsible for achieving projected labor and food cost percentages through security, waste control, inventory control and scheduling
  • Ensures that the purchasing meets the company s standards and quality as directed by restaurant chef.
  • Monitors food production to guarantee that timing guidelines are met
  • Supervises kitchen staff including training and counseling
  • Develops kitchen staff members skills; builds teamwork and morale
  • Fulfills specific administrative duties including, when asked, approval of invoices, inventory taking and scheduling
  • Enforces Company policies and procedures, and actively promotes the Schwartz Brothers Way of customer care
  • Performing other duties as asked and directed.

Minimum Qualifications & Requirements:

  • Strong knife handling skills
  • Intermediate to advanced computer skills with Microsoft Word, Excel and Outlook
  • Committed to gracious service and exceptional food knowledge
  • Possess strong leadership abilities.
  • Ability to produce an excellent culinary and restaurant experience for patrons.
  • Excellent verbal and written communication skills.
  • Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures.
  • Excellent time management, scheduling, managerial, and organizational skills.

Education and Experience:

  • At least two years of experience as Kitchen Manager or Sous Chef
  • Experience in a full-service restaurant or similar concept preferred
  • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
  • ServSafe certification required
  • Current Washington State Food Handlers card.
Discounted meals at Daniel’s Broiler
Generous Paid Time Off
Opportunity for growth- we promote from within!
Length of Service Bonuses
Team Member Referral program
Team Member Recognition program
Health, Dental, and Vision insurance when you average only 25 hours/week!
401(k) with Company match
Free Employee Assistance Program (EAP)
Opportunities to give back through organized volunteer events with Food Lifeline
Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.
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