Food Service Worker 2 (full-time, Days)

Req #: 178494Department: UW MEDICAL CENTER
– MONTLAKE
– PATIENT NUTRITIONPosting Date: 04/06/2020Closing Info: Open Until FilledSalary: $2,889
– $3,398 per monthLimited Recruitment: Open to Department employees onlyShift: First ShiftNotes: As an employee you will enjoy generous benefits and work/life programs.

For detailed information on Benefits for this position, click here.

(w.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-classified-staff-20191231.pdf)A higher degree of healthcare.

All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored.

Join our award-winning team at UW Medical Center
– Montlake.

Among the top medical centers in the United States as rated by U.S.

News & World Report 2019-2020 “America’s Best Hospitals”, UW Medical Center
– Montlake prides itself on compassionate patient care as well as its pioneering medical advances.

UW Medical Center
– Montlake has again earned U.S.

News & World Report’s No.

1 hospital ranking in Washington State and in the Seattle metropolitan area.

It is the seventh consecutive year that UW Medical Center
– Montlake has achieved both distinctions.

Excellence.

Exploration.

Education.

(wmedicine.org/about/career-opportunities/uw-medical-center-montlake) Become part of our team, and join our mission to make life healthier for everyone in our community.

UW Medical Center-Montlake’s Food & Nutrition Services has an outstanding opportunity for a full-time (40 hours per week), day shift, FOOD SERVICE WORKER 2 (LEAD).

The Food & Nutrition Services Department aims to improve the health of the community by linking evidence-based nutrition to the healthy foods we serve and to the education we provide staff, patients and the community.

SCHEDULE Monday to Friday from 6am to 2:30pm RESPONSIBILITIES+ Under the direct supervision of the Food Service Supervisor, prepare and serve items for cafeteria meal services.+ Ensure food is handled safely and presented attractively.+ Maintain sanitation standards in the work area.+ Actively contribute to team process and maintain cooperative work environment.+ Work to improve quality of food and services provided to customers.+ Lead the serving of customers on the hot food line and the grill at all times.+ Promotes positive public relations and helps create a relaxing, enjoyable environment.+ Carry out responsibilities in an efficient, friendly, helpful and sensitive manner+ Take cash payment for meals+ Heat and dish hot foods for Late Evening Meal Service+ Grill Items for early breakfast service+ Request routine repairs+ Work independently 95% of the time+ Lead food service workers in operation of a remote food service area such as a snack bar counter, ice creamery, or soda fountain+ Participate directly in food preparation and serving; Maintain quality and portion control and ensure use of standardized recipes and formulae+ Prepare and serve specialty drinks hot or cold+ Other duties as assigned by Supervisor REQUIREMENTS Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food preparation and serving or equivalent education/experience.

UW Medicine includes Harborview Medical Center, UW Medical Center
– Montlake, UW Medical Center
– Northwest, Valley Medical Center, UW Neighborhood Clinics, UW Physicians, UW School of Medicine, and Airlift Northwest.University of Washington is an affirmative action and equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.