Sage And Cinder
Looking for an experienced Bar Manager with craft cocktailing experience and solid wine knowledge for a craft vegan bar in Mukilteo. Ideal candidate has a passion for developing unique beverage menus that showcase all the PNW has to offer while also being trend aware, price conscious, and high volume capable. Duties include: inventory/ordering, menu development, staff training, bartending, and table service. 30-40 hours a week and plenty of growth potential for the right person. Available to start ASAP Send resume to ,com Or Call Cynthia 425.205.7226
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