Chef/Food Service Manager

Chef/Food Service Managers lead & inspire excellent customer service to our residents. They manage day to day operations of the dining services department. This includes staffing, budgets, and customer service. This position also acts as head chef.

Job duties :

• Develop / follow standardized recipes and food production schedules. Prepare and serve foods indicated on planned menus, using standardized portion sizes and approved substitutions.
• Prepare foods for limited, modified and therapeutic diets, according to physician orders and / or diet manual criteria.
• Responsible for ensuring meals are served at scheduled times with correct temperatures, and are tasty and appealing.
• Prepare required department records for reporting.
• Oversee the cleanliness of the dining facility.
• Ensures that all dining services meet State Regulations and guidelines for assisted living facilities.
• Regularly visit with residents in the dining room to assure resident satisfaction.

Job Requirements:

Job Requirements :

• Previous experience as a head chef.
• Positive and energetic attitude that is customer service centric.
• Enjoy working with residents.
• Experienced with food preparation methods and adaptation of therapeutic diet menus.
• Have or obtain a food handlers card.
• Has ability to organize and supervise dining service staff.
• Has experience working with budgets.
• Has experience in using and safely operating kitchen equipment.
• We are a fast paced, culturally diverse company looking for the right candidate.

Please apply with your resume.