Assistant Deli Manager

The Assistant Deli Manager provides friendly, courteous, and helpful service. Assists the Deli Manager in
achieving department’s results in providing superior service, increasing sales, improving gain, and
containing cost. Follows division guidelines for the implementation of the merchandising program. Helps
the Deli Manager train, supervise, schedule, and assign duties to deli clerks. Changes signs and prices
as directed by merchandising. Inventories floor stock and cooler stock daily. Writes deli orders in the
order guidebook and enters into computer. Checks order for completeness upon arrival. Responsible for
maintaining appropriate stock and inventory in the deli area. Additionally, operates computerized cash
register to itemize and total customer’s purchases in the deli department. Collects cash, check, or charge
payment from customer and makes change for transactions. Weighs items and redeems promotional
coupons. Rotates product and removes out-of-date product daily. Prepares deli food for hot and cold deli
cases. Weighs, wraps, and prices items. May take orders in person or over the telephone. Organize and
maintain clean work area. Work schedule will be determined by the store based on business need.