NPI- Kitchen Manager

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!National Park Inn
– Kitchen ManagerAscending to 14,410 feet above sea level, Mt.

Rainier is an iconic point in the Washington landscape.

Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!

Throughout the season we have regularly scheduled activities and day trips with transportation provided for associates, including trips to nearby adventures or cities like Seattle to visit Pike Place or catch a Mariners game!

Employees with vehicles are only a short 2 hour trip away from exploring many destinations like Portland and Seattle on their own.Because of our unique location, room and board are provided to associates who do not live in one of our surrounding communities at a very low-cost via payroll deduction.

Laundry facilities are provided at each dorm unit at no cost to employees.

Employee meals are served in Employee Dining Rooms.

We can also accommodate a limited number of RV units.

All RV’s must be fully self-contained
– no camper shells/vans, etc.

As a team member in Mt.

Rainier National Park you can expect your season to last from approximately early May to the beginning of October.Do you naturally reach out to help others, including guests and co-workers?

Are you excited by the opportunity to live in a remote and beautiful location?

Are you willing and able to work hard?

If so, we want to hear from you!JOB SUMMARYManagethe administrative aspects of the National Park Inn culinary operations tomaintain a consistently high standard of cleanliness and food excellence.

Complete regular kitchen-orientedadministrative tasks including ordering, inventory, staff scheduling, andpayroll.

Complete safety-oriented tasksincluding regular safety inspections, cut-glove training, and other trainingsas necessary.Ensurethat all foods over three daily meals for Dining Room and Employee Dining Room arenutritious, safe, wholesome, eye appealing, delicious, and meet recipe and foodcost specifications.

Supervise cooksand utility staff to ensure tasks are completed in safe and efficient manner.ESSENTIAL FUNCTIONS* Monitor, problem solve, and direct workers to ensure efficient and safe completion of all culinary tasks daily* Train new staff on safety and procedures including recipes and plate presentation, including food temperature checks and other ServSafe/HACCP standards, cut gloves and other training as needed* Communicate regularly and professionally with numerous people including general manager, dining room staff, warehouse manager, and laundry staff to ensure efficient operation of restaurant and EDR* Ensure that entire department adheres to food safety guidelines including ServSafe and HACCP* Attend and participate in safety meetings; conduct regular department meetings* Manage staff appropriately to enforce standards and minimize personnel conflicts* Maintain department records such as schedules, payroll, food safety logs, inspection logs, and receiving invoices* Prepare and cook food items according to recipes and daily menus, needed assistance is dependent on guest level* Performs such other related duties as directed or required* Following recipes and daily menus, perform line cook duties daily/as needed, focusing on breakfast and lunch shifts.* Performs such other related duties as directed or requiredSKILL AND KNOWLEDGE REQUIREMENTS INCLUDE* High School Diploma/G.E.D.

equivalent required; Culinary school diploma strongly preferred.